Homemade Pierogi – a delicious recipe with flour, eggs, water, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mound the flour on a bread board and make a hole in the center of it.
2
Drop the eggs into the hole and work into the flour.
3
Add salt and water and knead mixture until it is firm.
4
Let rest 10 minutes covered with a damp cloth.
5
Divide the dough into halves and roll out thin.
6
Cut into circles with a large biscuit cutter. Place a small amount of filling on one side of each of the dough rounds.
7
Moisten edge of round with water and then fold edges together to form a pocket and press firmly.
8
Be sure the edges are well sealed to prevent the filling from running out.
9
Drop the pierogi into salted boiling water.
10
Cook gently for 3 to 5 minutes.
11
Lift out of the water carefully with slotted spoon. Drain.
508
kcal
Calories
6
g
Fat
92
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2 c. flour, 2 eggs, 1/2 c. water (or less), 1/2 tsp. salt.
Yes, Homemade Pierogi falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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