Swirlberry Ice Cream

1. 1

   In a small saucepan, combine the strawberries, raspberries, 1/4 cup sugar and a pinch of salt.

2. 2

   Bring to a simmer over medium heat, stirring, and cook until jamlike, about 10 minutes.

3. 3

   Let cool, cover and refrigerate until cold, about 1 hour.

4. 4

   In a medium bowl, whisk together the cream, milk, remaining 1/4 cup sugar and another pinch of salt until the sugar is dissolved; cover and refrigerate for 1 hour.

5. 5

   Using an ice cream machine, process the cream mixture according to the manufacturer's instructions.

6. 6

   Fold in the chilled berry mixture to make a swirl pattern and then transfer to an airtight container.

7. 7

   Freeze until firm, about 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.