Homemade Pie Crust – a delicious recipe with flour, solid Crisco, cold water, salt, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine all of the ingredients in a mixer. Mix until smooth. Half mixture. Put flour on wax paper. Lay half of flour mixture on wax paper. Sprinkle enough flour on top of flour mixture to keep it from sticking to wax paper that you put on top to roll out crust. Roll out mixture as thin as you can. Lift top wax paper up carefully so bottom piece of wax paper comes off of crust. Gently lay crust and wax paper onto an 8 or 9-inch pie plate. Gently remove wax paper off around plate, but leave enough to turn under on edge to make a smooth edging. Crink edge if you like. Poke holes in bottom and sides of crust. Bake at 350u00b0 for around 15 to 20 minutes. Take out and pour in favorite filling.
487
kcal
Calories
7
g
Fat
91
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 c. self-rising flour, 1/2 c. solid Crisco, 8 Tbsp. cold water, 1/4 tsp. salt, and more.
Yes, Homemade Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
