Overnight Oatmeal with Almonds and Dried Cranberries

1. 1

   In a large saucepan, boil the oats in the water for 1 minute.

2. 2

   Cover and let stand overnight at room temperature.

3. 3

   The next day, uncover the oats and bring to a boil over high heat.

4. 4

   Reduce the heat to low and simmer, stirring frequently, until the oatmeal is cooked and creamy but still a little bit chewy, about 10 minutes.

5. 5

   Spoon the oatmeal into bowls.

6. 6

   Top with the chopped almonds and dried cranberries and sweeten to taste with brown sugar or pure maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.