Homemade Peppermint Patties – a delicious recipe with Confectioners Sugar, Syrup, Water, Shortening, Chocolate Chips, Butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Mix together the confectioner's sugar, corn syrup, water, peppermint extract and shortening using an electric mixer until combined (mixture will be crumbly). Scoop out and knead on a confectioner's sugar-dusted countertop until the mixture is a smooth white ball. Roll out to 1/4th inch thick using a rolling pin and freeze for ten minutes.", "Using small circular cookie cutters, punch circles into the frozen peppermint ""dough"". Freeze the circles again for ten more minutes.", "Melt the chocolate and butter over low heat. Drop the peppermints in and smooth the chocolate over the tops to coat well. Lay each patty on wax paper and freeze until firm, about twenty minutes. Store in fridge."]
497
kcal
Calories
19
g
Fat
80
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2-1/2 cups Confectioners Sugar Plus Extra For Sprinkling The Work Surface, 1-1/2 Tablespoon Light Corn Syrup, 1-1/2 Tablespoon Water, 1/2 teaspoons Peppermint Extract, and more.
Yes, Homemade Peppermint Patties falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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