Michigan Rocks Recipe

Name: Michigan Rocks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sugar; 1/2 lb butter; 3 cups all-purpose flour; 1 lb walnuts; 1 lb dates; 1 cup raisins; 4 eggs; 1 teaspoon vanilla; 1 teaspoon baking soda; 1 teaspoon cinnamon; 4 ounces white wine

Servings: persons

1 1/2 cups sugar
1/2 lb butter
3 cups all-purpose flour
1 lb walnuts
1 lb dates
1 cup raisins
4 eggs
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon cinnamon
4 ounces white wine

1
Set oven to 325degrees.
2
If using whole dates and walnuts, chopped them. They don't need to be chopped real small, about the same size as the raisins or even a little larger is good. Set aside.
3
Cream the sugar and butter. Add the eggs and mix well.
4
Stir the baking soda into the 4 oz. of wine until it dissolves.
5
Add the flour, the wine mixture and the cinnamon to the sugar.
6
At this point, I use a wooden spoon to continue.
7
Add all the walnuts, dates, raisins and vanilla and stir by hand until mixed well. Batter will be soft and loaded with the fruit and nuts.
8
Drop by tsp on to a cookie sheet and bake till edges are brown.

1916

kcal

Calories

131

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups sugar, 1/2 lb butter, 3 cups all-purpose flour, 1 lb walnuts, and more.

Yes, Michigan Rocks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Michigan Rocks

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