Homemade Peanut Cookies

1. 1

   Mix baking powder and flour. Sift well.

2. 2

   In a mixing bowl cream the butter and sugar. Beat well. Next add egg, dissolved coffee and vanilla. Mix in the flour mixture. Beat well.

3. 3

   Now cover the dough and refrigerate for one hour or until it is easy to handle.

4. 4

   On a well-floured surface, roll out dough to 1/4 inch thickness. Use a cookie cutter to cut cookies. Place in a greased baking sheet.

5. 5

   Now place six peanuts in the center of each cookie. Press down.

6. 6

   Bake 8 minutes in a preheated 200C oven.

7. 7

   Serve and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.