Homemade Peanut Butter Cups

1. 1

   Fill mini muffin tins with mini paper liners.

2. 2

   In a small bowl, combine half of the peanut butter, butter, confectioner's sugar and salt until smooth. Set aside.

3. 3

   In a microwave-safe bowl, melt the chocolate chips, candy bars and remaining peanut butter. Stir until smooth. (This usually takes about 2 minutes.)

4. 4

   Drop teaspoonfuls of chocolate mixture into paper liners. Top each with a scant teaspoonful of the peanut butter mixture (I rolled mine in small balls).

5. 5

   Top each with chocolate mixture to cover. Decorate with sprinkles if desired. Refrigerate until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.