Brats 'N' Beer

1. 1

   Grill or pan-fry the brats until brown.

2. 2

   Bring the beer and onion to a boil in an electric skillet or crock-pot.

3. 3

   Put the brats into the beer-onion soup and simmer for at least 15 minutes or continue on low heat until ready to serve.

4. 4

   Serve with mashed potatoes and sauerkraut with brown sugar.

5. 5

   Serves six.

No additional tips available.