Homemade Peach Ice Cream

1. 1

   Combine peaches and sugar, and let stand 1 hour.

2. 2

   Process half of peach mixture in a food processor until smooth, stopping to scrape down sides.

3. 3

   Stir together evaporated milk and pudding mix in a large bowl; stir in peach puree, remaining diced peaches, condensed milk, and half-and-half.

4. 4

   Refrigerate for about 2 hours. This will speed the freezing process up.

5. 5

   Pour mixture into freezer container of a 4-quart hand-turned or electric freezer; freeze according to manufacturer's instructions. Spoon into an airtight container, and freeze until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.