Family Style Bruschetta

1. 1

   Heat oven to 400 degrees.

2. 2

   Spread sliced bread onto aluminum baking pan, drizzle with olive oil.

3. 3

   Toast bread 10-20 minutes, turning once.

4. 4

   In medium bowl, combine diced tomatoes, onions, sugar, and garlic and stir well.

5. 5

   Add sweet basil, and red wine vinegar.

6. 6

   Stir well.

7. 7

   Add approximately 1 tablespoon olive oil, stir well.

8. 8

   When bread comes out of oven, top bread slices with approximately 2 tablespoons of tomato/onion mixture.

9. 9

   I have seen fresh mozzerella slices used below the brushetta topping, which is very pretty and probably delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.