Homemade Patty Sausage

1. 1

   Seperate lean and fat pork using boning knife; cut both into 1 inch cubes.

2. 2

   Mince cubes a few at a time.

3. 3

   Put chopped fat in smaller bowl and chopped lean in larger one.

4. 4

   In large bowl combine choppings, adding 1 part fat for every 2 parts lean.

5. 5

   Add seasoning.

6. 6

   With hands blend the sausage and shape it into patties to freeze or fry immediately.

7. 7

   To serve, thaw frozen sausage in fridge overnight.

8. 8

   Do not attempt to thaw or cook by parboiling or you will have hard flavorless cakes.

9. 9

   Brown sausage in skillet for 4 to 6 minutes over med-high heat.

10. 10

    Turn and brown other side.

11. 11

    Lower the heat,cover pan, and cook through for 15 to 20 minutes.

12. 12

    Pork should always be well cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.