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1
Measure out flour and mix with salt.
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2
Beat egg in a separate bowl.
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3
Add egg to flour and mix in with spatula or spoon until the dough begins to come together.
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4
Dust a cutting board or other surface with flour.
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5
Remove dough from bowl and knead with palm of hand.
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6
If it starts to stick to the surface or hands, dust a little more flour.
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7
Knead for 5-10 minutes until you form a ball of fairly smooth dough.
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8
Wrap with plastic wrap and let rest in the refrigerator for 15-30 minutes, or until you're ready to make.
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9
Dust your rolling surface with flour again and roll out dough with a rolling pin.
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10
Roll into thin sheets.
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11
Leave in big sheets for lasagna or ravioli.
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12
Or, cut into noodles of desired length and thickness.
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13
Just make sure to dust with plenty of flour so the noodles don't stick together!
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14
You can make extra and freeze!
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15
You can freeze pasta for up to a month, but it should be cut into shape before freezing.
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16
Again, make sure it's dusted with plenty of flour so pieces don't stick together.
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17
Drop directly into boiling water when cooking frozen pasta.
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18
To cook, boil in plenty of water with a spoonful of salt or do.
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19
Start checking after a couple minutes for desired softness.
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20
It shouldn't take too long...mine took about 4 minutes.
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21
Drain pasta and serve with your favorite sauces, or saute with herbs and butter ^^
