Creamy Lemon Thyme Orzo

1. 1

   Saute the orzo in a saucepan in butter over medium high heat. Stir until lightly browned and add in the remaining ingredients, except the cheese.

2. 2

   Bring to a boil and cover. Reduce the heat to low and cook for about 15 minutes or until the liquid is absorbed, stirring every so often.

3. 3

   Remove from the heat and let stand for 5 minutes. Stir in the cheese, season to taste, and serve.

4. 4

   Note: if you want to make this vegetarian, use vegetable stock or water in place of the chicken stock.

* Per serving · 4 servings · Values may vary.

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