Homemade Pasta Dough

1. 1

   Sift the two flours into a bowl and make a well in the center.

2. 2

   Break the eggs and add the olive oil.

3. 3

   Mix until all the flour has been combined.

4. 4

   Add a little water or extra flour, if required.

5. 5

   (I have never needed to however) Draw the dough together.

6. 6

   Knead on a lightly floured work surface for about 10 minutes.

7. 7

   I put a timer on and always do exactly 10 minutes.

8. 8

   Until very smooth.

9. 9

   Rub the dough with flour and wrap tightly in plastic wrap.

10. 10

    Let sit for 1 hour.

11. 11

    Now the dough is ready for your pasta machine.

12. 12

    (Unless you plan on using a rolling pin and cutting it by hand!

13. 13

    ).

14. 14

    Remember when you cook homemade pasta it only takes about three minutes when you boil the noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.