Homemade Pancakes

1. 1

   Sift flour, baking powder and baking soda all together.

2. 2

   Cream butter and gradually add sugar, creaming till light and fluffy.

3. 3

   Add egg, beating thoroughly.

4. 4

   Add flour mixture alternately with milk, beating till mixture is smooth.

5. 5

   Heat griddle or frying pan.

6. 6

   Lightly grease.

7. 7

   Put enough batter on hot griddle to make size of pancake you desire.

8. 8

   Cook until bubbly on top and turn.

9. 9

   Brown other side and then serve with your favorite topping (syrup, jelly, fruit or whatever you like).

* Per serving · 4 servings · Values may vary.

No additional tips available.