Souffled Tomato Omelet

1. 1

   Place

2. 2

   sliced

3. 3

   tomatoes

4. 4

   in

5. 5

   iron

6. 6

   skillet with butter, salt, pepper

7. 7

   and drop of lemon juice. Cook down a few minutes until near serving consistency.

8. 8

   Stir in egg yolks and quickly fold in stiffly

9. 9

   beaten whites. Run under broiler until delicately brown. Serve immediately.

No additional tips available.