Homemade Pancake Syrup

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   In a heavy saucepan, stir together sugars, water, and corn syrup and bring just to a boil. Remove from heat. Then stir in vanilla and maple flavorings (and butter if desired).

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   This is best served warm. It can be refrigerated and rewarmed in the microwave. Keeps 2-4 weeks in the refrigerator.

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   Tips:

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   If you prefer butter flavored syrup, add 1-2 tablespoons butter. For thinner syrup, add more water. If you prefer thicker syrup, cut the water to 1 cup and increase the corn syrup to 1 and 1/2 cup. (I think this recipe as given is about the consistency of Mrs. Butterworth's.)

* Per serving · 4 servings · Values may vary.

No additional tips available.