Breakfast Quiche

1. 1

   Thaw pie shell.

2. 2

   Bake at 425u00b0 until light brown.

3. 3

   Cool, reduce temperature to 350u00b0.

4. 4

   Sprinkle cheese, bacon and onion into

5. 5

   pie shell.

6. 6

   Beat eggs, milk and salt until well blended. Pour

7. 7

   over cheese,

8. 8

   bacon

9. 9

   and

10. 10

    onion mixture.

11. 11

    Bake 30 to 35 minutes,

12. 12

    until knife

13. 13

    comes

14. 14

    out clean.

15. 15

    Let stand 5 minutes before cutting.

No additional tips available.