How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Pancake Syrup?

You need 5 ingredients. The key ingredients include: 1 1/2 c. brown sugar, packed, 1 Tbsp. butter or margarine, 1/2 tsp. maple flavoring, 3/4 c. water, and more.

Is Homemade Pancake Syrup suitable as breakfast?

Yes, Homemade Pancake Syrup falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Homemade Pancake Syrup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Pancake Syrup Recipe

Name: Homemade Pancake Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. brown sugar, packed; 1 Tbsp. butter or margarine; 1/2 tsp. maple flavoring; 3/4 c. water; dash of salt

Homemade Pancake Syrup – a delicious recipe with brown sugar, butter, maple flavoring, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/2 c. brown sugar, packed
1 Tbsp. butter or margarine
1/2 tsp. maple flavoring
3/4 c. water
dash of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Breakfast

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Homemade Pancake Syrup

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