Homemade Oreo Cookies Recipe

Name: Homemade Oreo Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookie; 1 (18 1/4 ounce) box duncan hines dark dutch fudge cake mix; 1/3 cup water; 2 tablespoons shortening; Filling; 3 3/4 cups powdered sugar; 1/2 tablespoon granulated sugar; 1/3 tablespoon vanilla extract; 1/2 cup shortening; 2 tablespoons hot water

Servings: persons

Cookie
1 (18 1/4 ounce) box duncan hines dark dutch fudge cake mix
1/3 cup water
2 tablespoons shortening
Filling
3 3/4 cups powdered sugar
1/2 tablespoon granulated sugar
1/3 tablespoon vanilla extract
1/2 cup shortening
2 tablespoons hot water

1
Preheat the oven to 325 degrees F.
2
Blend all the cooking ingredients with an electric mixer.
3
Then, knead it with your hands until it reaches the consistency of dough.
4
Form the dough into balls about 3/4 of an inch in diameter and press them flat, 1/2 inch apart, onto a greased cookie sheet.
5
Bake for 6-8 minutes or until the cookies are crunchy.
6
Let the cookies cool on the sheets.
7
As the cookies cool you can start making the filling.
8
Combine all the filling ingredients and mix well with an electric mixer.
9
With your hands form the filling into little balls about 1/2 to 3/4 of an inch in diameter.
10
Place a filling ball in the center of the flat side of one of the cooled cookies and press down with another cookie, flat side down, until the filling spreads out to the edge.
11
You can double the recipe for Double-Stuff Oreos, but why stop there, go for Triple-Stuff, or even Quadruple-Stuff, you are the master of your Oreo!

446

kcal

Calories

115

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Cookie, 1 (18 1/4 ounce) box duncan hines dark dutch fudge cake mix, 1/3 cup water, 2 tablespoons shortening, and more.

Yes, Homemade Oreo Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Oreo Cookies

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