How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Cake?

You need 5 ingredients. The key ingredients include: 1 yellow cake mix, 1 can pineapple slices, drained, 3 pkg. coconut instant pudding, 1 (8 oz.) cream cheese, and more.

Is Hawaiian Cake suitable as baking & desserts?

Yes, Hawaiian Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Cake Recipe

Name: Hawaiian Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow cake mix; 1 can pineapple slices, drained; 3 pkg. coconut instant pudding; 1 (8 oz.) cream cheese; 4 c. warm milk

Hawaiian Cake – a delicious recipe with yellow cake, pineapple, coconut instant pudding, cream cheese, warm milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yellow cake mix
1 can pineapple slices, drained
3 pkg. coconut instant pudding
1 (8 oz.) cream cheese
4 c. warm milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hawaiian Cake

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