Homemade Orange Marshmallows Recipe

Name: Homemade Orange Marshmallows
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Butter, for greasing the pan; Powdered sugar, for dusting; 1/2 cup water, plus 1/4 cup; 3 tablespoons (3 packets) unflavored gelatin; 2 cups sugar; 1/2 cup evaporated milk; 1 large orange, zested; 1 teaspoon pure vanilla extract; Orange decorating sugar*; *Can be found at cake decorating stores; Special equipment: a candy thermometer

Servings: persons

Butter, for greasing the pan
Powdered sugar, for dusting
1/2 cup water, plus 1/4 cup
3 tablespoons (3 packets) unflavored gelatin
2 cups sugar
1/2 cup evaporated milk
1 large orange, zested
1 teaspoon pure vanilla extract
Orange decorating sugar*
*Can be found at cake decorating stores
Special equipment: a candy thermometer

1
Butter the bottom and sides of an 8 by 8-inch straight-sided baking pan.
2
Dust liberally with sifted powdered sugar and set aside.
3
Pour 1/2 cup water into the bowl of a stand mixer fitted with the whisk attachment.
4
Sprinkle the gelatin over the water and allow to soften, about 10 minutes.
5
In a 3-quart saucepan, combine the sugar, evaporated milk and 1/4 cup water.
6
Stir over low heat until the sugar has dissolved.
7
Bring the mixture to a simmer and cook, without stirring, until a candy thermometer registers 240 degrees F, about 10 to 12 minutes.
8
Pour the syrup over the gelatin mixture.
9
Beat the mixture at low speed until incorporated.
10
Increase the speed to high and beat until thick, fluffy and tripled in volume, about 10 to 12 minutes.
11
Beat in the orange zest and vanilla extract until just combined.
12
Using a spatula, scrape the mixture into the prepared pan and smooth the surface.
13
Sprinkle with orange decorating sugar.
14
Allow the mixture to set, uncovered, in a cool place (not refrigerated) for at least 8 hours or overnight.
15
Remove the marshmallows from the pan and place on a powdered sugar-dusted surface.
16
Using scissors, dusted with powdered sugar, cut the marshmallows into about 1-inch squares.
17
Dip the cut sides into powdered sugar to prevent sticking.
18
Store in an airtight container for up to 2 weeks.

421

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Butter, for greasing the pan, Powdered sugar, for dusting, 1/2 cup water, plus 1/4 cup, 3 tablespoons (3 packets) unflavored gelatin, and more.

Yes, Homemade Orange Marshmallows falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Homemade Orange Marshmallows

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions