Homemade Orange And Lemon Marmalade

1. 1

   With a vegetable peeler remove the peels from oranges and lemons and chop into thin strips.

2. 2

   Trim as much white pith from fruit as possible and discard.

3. 3

   Chop fruit, discarding all seeds. Measure chopped fruit and place in heavy saucepan.

4. 4

   Measure equal amounts of water and pour into saucepan. Bring to boil. Lower heat and simmer for 5 minutes. Remove from heat, cover, and let stand in a cool place for 24 hours.

5. 5

   Again bring to a boil and cook over high heat for 10 minutes. Remove from heat, cover, and let stand in a cool place for another 24 hours.

6. 6

   Measure out fruit mixture. Add equal amount of sugar. Again bring to a boil over medium heat. Cook, stirring constantly, for another 15 minutes, or until mixture begins to gel.

7. 7

   Remove from heat and immediately pour into hot sterilized jars. Place lids on jars with rims and allow to seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.