Russian Paskha

1. 1

   Put cheese through sieve into a large bowl.

2. 2

   Mix eggs and sugar together in another bowl and then add to the cheese and mix. Place in a pan

3. 3

   on the stove and heat, stirring constantly until the first bubbles appear.

4. 4

   Take off the stove and allow to cool. Do not place in refrigerator.

5. 5

   Line a clean, clay flowerpot with a double layer of cheesecloth after rinsing it with cold water. Pour in the cheese mixture.

6. 6

   Fold over the ends of the cheesecloth, put a plate and weight of some kind, to force mixture to drain into a bowl placed below.

7. 7

   Store in fridge for 1 1/2 days.

8. 8

   Remove from pot and remove the cloth and enjoy eating it.

No additional tips available.