How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Oatmeal Muffins?

You need 12 ingredients. The key ingredients include: 1 whole Egg, 2 Tablespoons Melted Butter, 1/8 cups Coconut Oil, 1/2 cups Sugar, and more.

Is Homemade Oatmeal Muffins suitable as baking & desserts?

Yes, Homemade Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Homemade Oatmeal Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Oatmeal Muffins Recipe

Name: Homemade Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Egg; 2 Tablespoons Melted Butter; 1/8 cups Coconut Oil; 1/2 cups Sugar; 1/4 cups Golden Syrup; 3/4 cups Milk; 1 teaspoon Vanilla; 1/4 teaspoons Salt; 1/2 Tablespoons Ground Cinnamon; 1-3/4 cup Oats; 1 teaspoon Baking Powder; 1 Tablespoon Chocolate Sprinkles

Start your day right with this Homemade Oatmeal Muffins recipe. Made with Egg, Butter, Coconut Oil and Sugar. Easy step-by-step instructions included.

This Homemade Oatmeal Muffins relies on simple, everyday ingredients such as whole egg, melted butter, coconut oil and sugar. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Homemade Oatmeal Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Oatmeal Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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