Double Chocolate Chip and Walnut Cookies Recipe

Name: Double Chocolate Chip and Walnut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup rolled oats; 1 ¼ cups all-purpose flour; 1 cup whole wheat flour; 1 ½ teaspoons baking soda; 1 teaspoon table salt (optional); ½ teaspoon cinnamon; 1 cup butter, softened, may use unsalted butter; ¾ cup brown sugar, firmly packed; ¾ cup granulated sugar; 1 ½ teaspoons pure vanilla extract; 1 teaspoon fresh lemon juice; 2 eggs; 1 cup milk chocolate chips; 2 cups dark chocolate chips; 1 cup walnuts, chopped; ½ cup dried cranberries

Servings: persons

¾ cup rolled oats
1 ¼ cups all-purpose flour
1 cup whole wheat flour
1 ½ teaspoons baking soda
1 teaspoon table salt (optional)
½ teaspoon cinnamon
1 cup butter, softened, may use unsalted butter
¾ cup brown sugar, firmly packed
¾ cup granulated sugar
1 ½ teaspoons pure vanilla extract
1 teaspoon fresh lemon juice
2 eggs
1 cup milk chocolate chips
2 cups dark chocolate chips
1 cup walnuts, chopped
½ cup dried cranberries

1
Heat the oven to 350 degrees F. Line a baking sheet with parchment or nonstick baking liner.
2
Combine oats with flours, baking soda, salt, and cinnamon.
3
In a separate bowl, blend butter, sugars, vanilla, and lemon juice.
4
Mix until combined.
5
Add eggs, one at a time, blending well after each until smooth and creamy.
6
Stir in the dry ingredients and blend well.
7
Add chips, nuts, and cranberries to the dough and mix, by hand if necessary, until ingredients are well blended.
8
Cover dough and refrigerate for at least 30 minute or up to three days.
9
For best results, chill dough overnight.
10
Spoon rounded spoonfuls of dough onto ungreased baking sheets.
11
Bake for 12-15 minute or until cookies are light brown and still slightly soft in the middle.
12
Cool briefly before removing cookies from baking sheet.
13
Parchment paper or liner can be lifted with cookies to another surface for cooling.
14
Store cookies in a sealed container.

1979

kcal

Calories

112

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ¾ cup rolled oats, 1 ¼ cups all-purpose flour, 1 cup whole wheat flour, 1 ½ teaspoons baking soda, and more.

Yes, Double Chocolate Chip and Walnut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Chip and Walnut Cookies

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