Homemade Nutella Frozen Yogurt

1. 1

   Combine all of the ingredients in a blender and blend until smooth (you don't want big lumps of Nutella).

2. 2

   Chill the mixture until it's 45u00b0 F or cooler. You can use an ice bath to expedite this process.

3. 3

   Churn in the ice cream machine according to the manufacturer's instructions. Eat right away as soft serve or transfer to an airtight container and freeze for at least 4 to 5 additional hours, until hard enough to scoop.

* Per serving · 4 servings · Values may vary.

No additional tips available.