Homemade Nutella -- Better Than The Real Thing!

1. 1

   Place the hazelnuts in a dry skillet and toast over medium heat 2 to 4 minutes or until just starting to brown.

2. 2

   Place the hazelnuts and the chocolate chips in the work bowl of a food processor fitted with a metal blade. Process for 3 to 5 minutes until the mixture starts to become smooth.

3. 3

   Drizzle in one tablespoon of oil while continuing to process. If necessary, add another tablespoon of oil until the mixture becomes smooth and spreadable.

4. 4

   Store in the fridge in a clean jar or lidded container for upto 2 weeks. You will probably need to mix the spread before each use as the oil can separate.

* Per serving · 4 servings · Values may vary.

No additional tips available.