How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Green Peppers?

You need 7 ingredients. The key ingredients include: 3~4 green peppers (seed and cut into 4~6 equal parts), 1 Tbsp vegetable oil, Sauce: (*mix in advance), 1 Tbsp * sake, and more.

Is Braised Green Peppers suitable as general?

Yes, Braised Green Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Braised Green Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Green Peppers Recipe

Name: Braised Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3~4 green peppers (seed and cut into 4~6 equal parts); 1 Tbsp vegetable oil; Sauce: (*mix in advance); 1 Tbsp * sake; 1 Tbsp * mirin; 1/2 Tbsp * soy sauce; 2 Tbsp * dashi (water + dashi powder is also OK)

Try this homemade Braised Green Peppers recipe the whole family will love. Made with green peppers, vegetable oil, mirin and soy sauce. Easy step-by-ste…

This Braised Green Peppers relies on simple, everyday ingredients such as vegetable oil, sauce: (*mix in advance), * sake and * mirin. It comes together quickly and makes 4 servings, at about 57 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3~4 green peppers (seed and cut into 4~6 equal parts)
1 Tbsp vegetable oil
Sauce: (*mix in advance)
1 Tbsp * sake
1 Tbsp * mirin
1/2 Tbsp * soy sauce
2 Tbsp * dashi (water + dashi powder is also OK)

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Quick Info

Servings
4 servings
Calories
57 kcal
Category
General

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Braised Green Peppers

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