How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Noritukudani (laver boiled in soy sauce)?

You need 5 ingredients. The key ingredients include: 10 sheets laver (nori), 4 tbsp soy sauce, 4 tbsp sake, 4 tbsp mirin (sweet sake for cooking), and more.

Is Homemade Noritukudani (laver boiled in soy sauce) suitable as general?

Yes, Homemade Noritukudani (laver boiled in soy sauce) falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Noritukudani (laver boiled in soy sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Noritukudani (laver boiled in soy sauce) Recipe

Name: Homemade Noritukudani (laver boiled in soy sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 sheets laver (nori); 4 tbsp soy sauce; 4 tbsp sake; 4 tbsp mirin (sweet sake for cooking); 1 1/2 cup water

Homemade Noritukudani (laver boiled in soy sauce) – a delicious recipe with soy sauce, sake, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 sheets laver (nori)
4 tbsp soy sauce
4 tbsp sake
4 tbsp mirin (sweet sake for cooking)
1 1/2 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Broccoli Cheese Casserole
Sour Cream Cucumbers
Sweet Potatoes
Chocolate Sauce

Homemade Noritukudani (laver boiled in soy sauce)

How did you like this recipe?

Frequently Asked Questions