Homemade Noodles Snack Recipe

Name: Homemade Noodles Snack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds, 78 ounces, weight Egg Noodles; 1 Tablespoon Vegetable Oil; 1/2 teaspoons Garlic Chooped; 2 Tablespoons Red Onion Shredded; 3-58 ounces, weight Carrots, Shredded; 3-58 ounces, weight Cabbage, Shredded; 1/4 teaspoons Black Pepper; 1/4 teaspoons Salt To Taste; 1/2 cubes Vegetable Bouillon; 1 whole Egg, Beaten; Tomato Sauce, For Serving (optional)

Servings: persons

1/2 pounds, 78 ounces, weight Egg Noodles
1 Tablespoon Vegetable Oil
1/2 teaspoons Garlic Chooped
2 Tablespoons Red Onion Shredded
3-58 ounces, weight Carrots, Shredded
3-58 ounces, weight Cabbage, Shredded
1/4 teaspoons Black Pepper
1/4 teaspoons Salt To Taste
1/2 cubes Vegetable Bouillon
1 whole Egg, Beaten
Tomato Sauce, For Serving (optional)

1
Boil the noodles according to package instructions.
2
When they are cooked, drain water and set noodles aside.
3
(I made these noodles without a machine).
4
In a pan heat 1 tablespoons vegetable oil over medium high heat.
5
Add garlic and onion.
6
Saute for 2 minutes.
7
Add carrot and cabbage.
8
Cook 3 minutes longer.
9
Add pepper, vegetable bouillon cube and salt.
10
Mix well until seasonings and bouillon cube are absorbed.
11
Let cool.
12
After that lay 25 grams cooked noodles flat (you can dust a bit of plain flour on the tray so they dont stick).
13
Now place a tablespoon full of filling mixture on the corner of the noodles.
14
Roll up starting from the narrow end and place on a greased baking tray (use butter or cooking spray).
15
Continue with remaining noodles and filling mixture.
16
Next brush beaten egg around the rolls of noodles.
17
Bake at 200 C for 25 minutes or until they begin to brown.
18
Serve with tomato sauce.
19
Enjoy.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pounds, 78 ounces, weight Egg Noodles, 1 Tablespoon Vegetable Oil, 1/2 teaspoons Garlic Chooped, 2 Tablespoons Red Onion Shredded, and more.

Yes, Homemade Noodles Snack falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Noodles Snack

How did you like this recipe?

Frequently Asked Questions