Homemade Noodles And Pasta Dough(Serves 5)

1. 1

   Pour the flour into a large mixing bowl.

2. 2

   Beat the eggs together with the remaining ingredients.

3. 3

   Make a well in the center of the flour and pour in the liquid mixture.

4. 4

   Work the mixture together to form a smooth, stiff dough.

5. 5

   Knead it until smooth, with lightly floured hands, in a bowl or a lightly floured surface.

6. 6

   The dough must be smooth and not one bit sticky, but don't overdo it on the flour or the dough will crumble.

7. 7

   Wrap the dough in a plastic food bag and leave at room temperature for about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.