Sweet Corn Tomalito

1. 1

   Preheat oven to 250u00b0.

2. 2

   Blend 3 cups corn and 3/4 cup milk in blender until smooth.

3. 3

   Whip butter, masa and sugar together in food processor until light and fluffy (about 2 minutes).

4. 4

   Add all ingredients, including the pureed corn and the remaining 3 cups whole corn kernels and mix well.

5. 5

   Pour the mixture into a 9 x 13-inch pan.

6. 6

   Cover tightly with aluminum foil.

7. 7

   Set the pan in a large roasting pan.

8. 8

   Pour enough cool water into the roasting pan to reach 3/4-inch up the outside of the 9 x 13-inch pan.

9. 9

   Bake for 1 1/2 to 2 hours or until the corn mixture registers 175u00b0 on an instant-read thermometer and the corn mixture is set.

10. 10

    Scoop out portions of the pudding and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.