How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Mustard And Caper Mayonnaise?

You need 10 ingredients. The key ingredients include: 2 None large egg yolks, 2 tbsp lemon juice, 1 clove garlic, finely chopped, 1/3 cup olive oil, and more.

Is Homemade Mustard And Caper Mayonnaise suitable as seafood?

Yes, Homemade Mustard And Caper Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Homemade Mustard And Caper Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Mustard And Caper Mayonnaise Recipe

Name: Homemade Mustard And Caper Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None large egg yolks; 2 tbsp lemon juice; 1 clove garlic, finely chopped; 1/3 cup olive oil; 1/3 cup light olive oil; 2 tbsp wholegrain mustard; 2 tbsp drained chopped capers; 2 tbsp chopped fresh dill; 2 tsp finely grated lemon zest; None None shrimp and salad, to serve

Try this homemade Homemade Mustard And Caper Mayonnaise recipe the whole family will love. Made with egg yolks, lemon juice, clove garlic and olive oil.…

This Homemade Mustard And Caper Mayonnaise relies on simple, everyday ingredients such as none large egg yolks, lemon juice, garlic, finely chopped and olive oil. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Mustard And Caper Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

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