Catfish Battered and Baked, Not Fried

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   Preheat oven to 425 F. 2.

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   In a shallow bowl combine all dry ingredients (cornmeal through garlic powder).

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   3.

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   Line a rimmed baking sheet/cookie sheet with heavy duty aluminum foil and coat the foil with a generous layer of vegetable oil or spray.

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   4.

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   Dredge catfish fillets through dry mixture and place on the cookie sheet.

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   Note: there is no need to add milk or eggs.

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   Catfish has enough stickie built in to grab the cornmeal mixture.

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    5.

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    Bake for 17 to 25 minutes depending on the thickness of the fillets.

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    Cook until the fish breaks apart easily with a fork.

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    6.

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    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.