Homemade Mustard

Name: Homemade Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup dry mustard; ½ cup cider vinegar; ½ cup water; 2 egg yolks; 1 cup sugar; 3 teaspoons cornstarch; 1 cup dry mustard; 1 cup cider vinegar; 2 egg yolks; 1 cup sugar; 2 teaspoons cornstarch

Eats Now Editorial Team · 629 kcal · General

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Homemade Mustard – a delicious recipe with mustard, cider vinegar, water, egg yolks, sugar, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup dry mustard
½ cup cider vinegar
½ cup water
2 egg yolks
1 cup sugar
3 teaspoons cornstarch
1 cup dry mustard
1 cup cider vinegar
2 egg yolks
1 cup sugar
2 teaspoons cornstarch

1
Dissolve mustard in vinegar.
2
Add remaining ingredients, stirring constantly, cook in double boiler to desired thickness (at least 10 minutes).
3
Pour into containers, cool, cover and keep refrigerated.

629

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup dry mustard, ½ cup cider vinegar, ½ cup water, 2 egg yolks, and more.

Yes, Homemade Mustard falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
629 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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