Homemade Mustard Recipe

Name: Homemade Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cup Mustard Flour; 1 cup Sugar, Divided; 1 whole Small Onion; 2 cloves Garlic; 2-1/4 cups Water; 2-1/2 ounces, fluid Vinegar; 2 Tablespoons Salt; 1 whole Bay Leaf; 2 pieces Clove; 2 pieces Juniper Berry; 5 pieces Peppercorn

Servings: persons

1-3/4 cup Mustard Flour
1 cup Sugar, Divided
1 whole Small Onion
2 cloves Garlic
2-1/4 cups Water
2-1/2 ounces, fluid Vinegar
2 Tablespoons Salt
1 whole Bay Leaf
2 pieces Clove
2 pieces Juniper Berry
5 pieces Peppercorn

1
Mix the mustard flour with the sugar (reserve 2 tablespoons of the sugar).
2
Slice the onion and garlic into chunky pieces.
3
Pour the water and vinegar into a pot, add all the spices as well as the sliced onion and garlic and the reserved 2 tablespoons of sugar. Let it boil for a couple of minutes and afterwards, simmer on low temperature for about 5 minutes.
4
Pour the hot stock through a sieve into a large bowl. Slowly add the mustard flour and sugar mix and stir well until everything is mixed together into a smooth paste.
5
While still hot, fill the mustard into small glasses (I get three 200-milliliter glasses out of one recipe) and tightly screw on the lid.
6
The mustard will be very, very, very spicy for the first couple of weeks. Don't let the amount of sugar fool you. It's seriously eye-wateringly hot. It'll mellow down quite a bit if you keep it in the fridge for a while (at least 2 weeks). If you like it hot, hot, hot, you'll love the mustard from the first day.
7
I should also tell you right now that the stock doesn't (thanks to the vinegar) smell very pleasant. But it's worth it!

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-3/4 cup Mustard Flour, 1 cup Sugar, Divided, 1 whole Small Onion, 2 cloves Garlic, and more.

Yes, Homemade Mustard falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Mustard

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