Barbecued Hot Dogs

Name: Barbecued Hot Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 hot dogs; 1 large onion; 1 green pepper; 1/2 c. celery; 1 1/2 c. catsup; 3/4 c. water; 3 Tbsp. butter; 3 Tbsp. sugar; 3 Tbsp. vinegar; 4 Tbsp. lemon juice; 1 1/2 tsp. dry mustard; 1 1/2 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 153 kcal · General

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Barbecued Hot Dogs – a delicious recipe with onion, green pepper, celery, catsup, water, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 hot dogs
1 large onion
1 green pepper
1/2 c. celery
1 1/2 c. catsup
3/4 c. water
3 Tbsp. butter
3 Tbsp. sugar
3 Tbsp. vinegar
4 Tbsp. lemon juice
1 1/2 tsp. dry mustard
1 1/2 Tbsp. Worcestershire sauce

1
Chop onion, green pepper and celery fine.
2
Cook in butter until tender.
3
Add remaining ingredients (except hot dogs) and simmer for 10 minutes.
4
Pour mixture over hot dogs in shallow baking dish.
5
Bake at 350u00b0 for 30 minutes.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 hot dogs, 1 large onion, 1 green pepper, 1/2 c. celery, and more.

Yes, Barbecued Hot Dogs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
153 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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