Homemade Mustard

1. 1

   In a microwave safe bowl (no less than a 6 cup measure) mix the evaporated milk,vinigar and eggs.

2. 2

   mix together the flour,mustard,salt and sugar and add to the wet ingredients.

3. 3

   mix well.

4. 4

   Place in microwave and cook for 2 minutes on high.

5. 5

   Stir or whisk until smooth then place back into the microwave and cook for another 2 minutes repeat until thickened This will take 3 or 4 times.

6. 6

   1/4 teaspoon curry or cayenne can be added.

7. 7

   pour into hot jars that can be sealed. Once open store in fridge.

8. 8

   Note: My microwave is a 1000 watt and I cook the mixture a total of 4 times which is perfect.

* Per serving · 4 servings · Values may vary.

No additional tips available.