Homemade Mushroom Soup

1. 1

   Cut up mushrooms however you like (I just sliced them and it was fine, you could even buy the mushroom presliced) Melt butter in a medium saucepan and cook onions to soften.

2. 2

   Add mushrooms and cook about 2 or 3 minutes just to extract a little flavor.

3. 3

   Add the milk, water, wine and flour.

4. 4

   Cook over medium heat stirring constantly until the soup boils.

5. 5

   You want to heat it slowly to avoid burning the milk.

6. 6

   Once the soup reached a boil, I turned the heat down to simmer and let the soup simmer a little to thicken it more and concentrate the flavors, but that is optional.

* Per serving · 4 servings · Values may vary.

No additional tips available.