Homemade Mincemeat Pie Recipe

Name: Homemade Mincemeat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups peeled, chopped apples; 2 1/2 cups firmly packed brown sugar; 1 cup apple cider; 1 cup raisins; 1/2 cup currants; 1/2 cup chopped pecans; 1/2 cup vinegar; 1/2 cup molasses; 1 1/2 teaspoons grated lemon rind; 2 tablespoons lemon juice; 1 1/2 teaspoons ground cinnamon; 1 1/2 teaspoons ground nutmeg; 1 1/2 teaspoons ground cloves; 3/4 teaspoon salt; 3/4 teaspoon pepper; 1 1/2 pounds lean ground beef; 2 tablespoons whipping cream; 2 tablespoons sugar

Servings: persons

2 1/2 cups peeled, chopped apples
2 1/2 cups firmly packed brown sugar
1 cup apple cider
1 cup raisins
1/2 cup currants
1/2 cup chopped pecans
1/2 cup vinegar
1/2 cup molasses
1 1/2 teaspoons grated lemon rind
2 tablespoons lemon juice
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground nutmeg
1 1/2 teaspoons ground cloves
3/4 teaspoon salt
3/4 teaspoon pepper
1 1/2 pounds lean ground beef
2 tablespoons whipping cream
2 tablespoons sugar

1
Combine first 15 ingredients in a large Dutch oven; stir well. Cook over medium heat 15 minutes. Add beef; cook an additional 15 minutes. Cool.
2
Divide pastry into 4 equal portions. Roll one portion of pastry to 1/8-inch thickness, and fit into a 9-inch pie plate. Repeat procedure with a second portion of pastry.
3
Spoon half of mincemeat mixture into each pastry shell.
4
Roll third portion of pastry to 1/8-inch thickness; cut into 3/4- inch wide strips, and arrange in lattice design over filling. Seal and flute edges. Brush pastry with 1 tablespoon whipping cream; sprinkle with 1 tablespoon sugar. Repeat procedure with remaining portion of pastry.
5
Bake pies at 350u00b0 for 55 minutes or until golden brown. Cool before serving.

1226

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 1/2 cups peeled, chopped apples, 2 1/2 cups firmly packed brown sugar, 1 cup apple cider, 1 cup raisins, and more.

Yes, Homemade Mincemeat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Mincemeat Pie

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