Homemade Microwave Popcorn

1. 1

   Place popcorn, oil, and salt in a brown paper bag and shake to coat.

2. 2

   Fasten bag with staples and place in the microwave.

3. 3

   Use the popcorn setting or your normal time for microwave popcorn.

4. 4

   Remove and season to taste.

5. 5

   For Kettle Corn: omit salt and add 2 teaspoons sugar into the bag with the popcorn and oil.

6. 6

   You can also flavor this with jello mix, butter, or Parmesan cheese.

7. 7

   Note: I was skeptical about using staples in the microwave, but the orignal recipe ensured it would be perfectly safe and I had no problems with it at all.

* Per serving · 4 servings · Values may vary.

No additional tips available.