How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Meatballs In Plum Sauce?

You need 7 ingredients. The key ingredients include: 3/4 cup plum sauce, 2 tablespoons soy sauce, 1 tablespoon Dijon mustard, 2 teaspoons minced fresh gingerroot, and more.

Is Homemade Meatballs In Plum Sauce suitable as meat & poultry?

Yes, Homemade Meatballs In Plum Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Meatballs In Plum Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Meatballs In Plum Sauce Recipe

Name: Homemade Meatballs In Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup plum sauce; 2 tablespoons soy sauce; 1 tablespoon Dijon mustard; 2 teaspoons minced fresh gingerroot; 1 package (12 ounces) frozen fully cooked homestyle meatballs, thawed; 1 green onion, chopped; 1 tablespoon minced fresh cilantro

Homemade Meatballs In Plum Sauce – a delicious recipe with plum sauce, soy sauce, mustard, fresh gingerroot, meatballs, green onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 cup plum sauce
2 tablespoons soy sauce
1 tablespoon Dijon mustard
2 teaspoons minced fresh gingerroot
1 package (12 ounces) frozen fully cooked homestyle meatballs, thawed
1 green onion, chopped
1 tablespoon minced fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
19 kcal
Category
Meat & Poultry

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Homemade Meatballs In Plum Sauce

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