How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Meatball Sub?

You need 16 ingredients. The key ingredients include: 1 1/2 Roll of ground beef, 2 tbsp Mince garlic, 1 tsp Parley,oregano,Italian seasoning, 1/2 Onion chopped, and more.

Is Homemade Meatball Sub suitable as meat & poultry?

Yes, Homemade Meatball Sub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Meatball Sub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Meatball Sub Recipe

Name: Homemade Meatball Sub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Roll of ground beef; 2 tbsp Mince garlic; 1 tsp Parley,oregano,Italian seasoning; 1/2 Onion chopped; 2 Eggs; 1/2 cup Bread crumbs; 2 1/2 cup Crush pineapples; 1 Bayleaf; 1 large can crush tomatoes; 1 can Dice tomatoes with peppers; 2 tsp Sugar; 2 tsp Black pepper; 2 tbsp Garlic salt; 2 tbsp Worcester sauce; 1/2 cup Mozzarella and Parmesan cheese; 2 packages Sub rolls

Homemade Meatball Sub

Eats Now Editorial Team · 345 kcal · Meat & Poultry

Homemade Meatball Sub – a delicious recipe with ground beef, garlic, Parley, Onion, Eggs, Bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Homemade Meatball Sub

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