Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. cooked squash; 3 tsp. margarine; 1 small chopped onion; 1 c. bread crumbs; 1 c. hot milk; 2 eggs; 1 c. grated cheese; 1 stack Ritz crackers; 1 stick butter; salt and pepper to taste

Eats Now Editorial Team · General

Jump to Recipe

Squash Casserole – a delicious recipe with margarine, onion, bread crumbs, hot milk, eggs, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. cooked squash
3 tsp. margarine
1 small chopped onion
1 c. bread crumbs
1 c. hot milk
2 eggs
1 c. grated cheese
1 stack Ritz crackers
1 stick butter
salt and pepper to taste

1
Soak bread crumbs in hot milk.
2
Cook onions with squash.
3
Mix other ingredients, except crackers and butter.
4
Crush crackers. Put on top with melted butter.
5
Bake at 350u00b0 for 30 minutes. Serves 8 people.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. cooked squash, 3 tsp. margarine, 1 small chopped onion, 1 c. bread crumbs, and more.

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spiced Cider Cocktail
Oatmeal With Spiced Plums
Easy Homemade Ricotta
Aubergine With Yoghurt Sauce, Pomegranate, Dates And Pine Nuts

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy