Homemade Mayonnaise

1. 1

   Place the soy milk in the bowl of a food processor or blender.

2. 2

   Add the oil 2 tablespoons at a time until all the oil is incorporated.

3. 3

   (A slow, thin stream works well.)

4. 4

   Stir in the remaining ingredients and transfer the mayo into a bowl and store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.