Fattigman Or Oslo Twists – a delicious recipe with egg yolks, egg, salt, confectioners sugar, rum, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Beat egg yolks, egg and salt together until very stiff. About 10 minutes. Blend in confectioners sugar and flavorings. Add flour all at once: mix well.
2
Turn dough onto well floured, cloth covered board. Knead until surface of dough is blistered. About 7 minutes. Divide dough into half.
3
May be refrigerated at this point.
4
Roll out dough very thin. Cut dough into long diamonds about 4 inches by 2 inches. This dough should be springy and elastic and not tear easily. Cut a slit into the middle of each diamond, and then pull one point of the diamond through the slit and back around.
5
Heat oil to 375
6
Fry each twist until delicately brown anout 30 seconds per side. Remove and drain onto paper towels.
7
Sprinkle with confectioners sugar before serving
304
kcal
Calories
10
g
Fat
36
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 egg yolks, 1 whole egg, 1/2 seaspoon salt, 1/4 cup confectioners sugar, and more.
Yes, Fattigman Or Oslo Twists falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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