Homemade Masala Chai

1. 1

   Bash all the spices (minus the ginger) in a plastic bag with a rolling pin - or if you want to be classy about it, you can always use a mortar & pestle.

2. 2

   Place all your ingredients - milk, water, spices (with ginger this time), tea, and sugar - into a large pot.

3. 3

   Cook on med-high until boiling, then simmer for 5 minutes or until the milk has turned a milky-brown colour, like cafe au lait.

4. 4

   Strain & sip!

No additional tips available.