Homemade Marzipan Candy Carrots

1. 1

   Place the almond flour, confectioners sugar, and salt in a food processor and pulse until blended.

2. 2

   Stir the egg white and almond extract together in a small bowl.

3. 3

   Add the egg white mixture into the food processor and pulse until a dough ball forms.

4. 4

   Remove the ball from the processor and wrap tightly in the plastic wrap.

5. 5

   Refrigerate at least 3 hours, or until you're ready to color and shape.

6. 6

   https://www.youtube.com/watch?v=_xnsV390OjE

* Per serving · 4 servings · Values may vary.

No additional tips available.